we are
Becoming the Mother of Food Service Businesses
We are dedicated to empowering Food Service Businesses with amazing products and support that enable them thrive in the interesting and ever-changing HoReCa Sector.
strategy
We are driven by two key pillars that guide our efforts:
Making Great Condiments that Food Service Business Rely on Everyday.
Building & Nurtuting a Community of Food Service Businesses
Our Story
milestone & metric
2016
Founded by 3 Friends after selling shawarmas for over 1 year.
2017
Began Production – produced the first batch of our flagship product – Uto! Real Mayonnaise with mayonnaise manufacturing equipment designed and built locally by the founders
2019
Sold First 1,000,000 Litres of Mayonnaise
2021
Started Serving over 1,000 Food Service Business Stores across the country.
2024
Moved to New Upgraded Manufacturing and Distribution Site
we’ve got the numbers
8 years+
in business
1,000+
Businesses satisfied
10 million+
Litres of Mayonnaise sold
our people
Fostering an Atmosphere of Curiosity & Care
Honor
Do unto your colleagues as you would like to be done unto you.
Trust
The understanding that trust is gained through excellence in multiple interactions.
Sacrifice
The ability to occasionally forego your satisfaction in the pursuit of a goal or in support of someone else. Even if the other never realizes.
meet our team
The Visionaries Behind Agric&Culture
Mordi Chukwu
Chief Executive Officer
Kosara Okafor
Chief Executive Officer
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